Bibimbap in Savage, Minnesota

$16.00bowl

Rice topped with seasoned bean sprouts, zucchini, carrots and lettuce, finished with a sunny-side-up egg and house-made gochujang, mixed together at the table.

The stone-bowl Dolsot Bibimbap keeps the rice crisping against the hot bowl while you mix it. Choice of beef, chicken, pork, tofu, or seafood (+$2 on the stone-bowl version).

Mixing it is part of the dish: break the yolk, stir in as much or as little gochujang as you like, and scrape the stone bowl for the crisped rice underneath once the vegetables are gone.