- Gogi BBQ
- Signature dishes
Gogi Signature dishes
The dishes this kitchen is known for beyond the grill: what is in them and how they come to the table.
Yukhoe (Beef Tartare)
Six ounces of julienned premium beef, seasoned with truffle salt, green onions, sesame oil and mirin, built over a round of avocado and finished with a raw egg yolk.
It is served cold, with cucumber and Korean pear on the side to cut the richness of the beef.
A traditional Korean raw-beef dish, prepared fresh to order rather than held.
What’s in it
- Julienned beef
- Avocado
- Egg yolk
- Truffle salt
- Sesame seeds
- Korean pear
- Cucumber
Kimchi Fried Rice
White rice fried with chopped kimchi and pork belly until the rice picks up the kimchi's color and heat, topped with a sunny-side-up egg and a scatter of toasted seaweed and sesame seeds.
It comes as a Mains-menu plate on its own, and the same crispy style anchors the Gogi Signature Fried Rice with a choice of protein.
Order it alongside banchan for the table, or add shrimp or a protein combo for more.
What’s in it
- White rice
- Kimchi
- Pork belly
- Fried egg
- Seaweed
- Sesame seeds
Bibimbap
Rice topped with seasoned bean sprouts, zucchini, carrots, lettuce and a protein, finished with a sunny-side-up egg and house-made gochujang, mixed together at the table.
The stone-bowl version, Dolsot Bibimbap, keeps the rice crisping against the hot bowl while you mix it.
Choice of beef, chicken, pork, tofu, or seafood (+$2 for seafood on the stone-bowl version).
What’s in it
- Rice
- Bean sprouts
- Zucchini
- Carrots
- Lettuce
- Fried egg
- Gochujang