Yukhoe (Korean beef tartare) in Savage, Minnesota

$32.00full order

Six ounces of julienned beef seasoned with truffle salt, sesame oil and mirin, built over avocado and finished with a raw egg yolk, sesame seeds and green onion.

Served cold with cucumber and Korean pear on the side. One of the Gogi Signature dishes.

It is a traditional Korean raw-beef preparation, closer to a tartare than anything breaded or fried, and it is made to order rather than held on ice, so the beef stays bright red and the egg yolk whole until it reaches the table.